Menu

Cold starters

1. Çoban salataSalad of tomatoes, cucumber, fresh pepper and onion. Seasoned with lemon, olive oil and vinegar
65:-  
2. Yesil salataSalad leafs, red cabbage and carrots. Seasoned with lemon and olive oil
65:-  
3. Roka salatasiRocket salad with red onion, tomatoes, lemon and olive oil
65:-  
4. Enginar salataBasil marinated artichoke with cucumber, tomato and fresh pepper
66:-  
5. MücverDeep-fried courgette cakes
66:-  
6. Barbunya pilakiTurkish brown beans in tomato sauce with minced onions, carrots, potatoes, garlic and lemon
66:-  
7. Yaprak sarmasiVegetarian grape leaf rolls
66:-  
8. SaksukaFried eggplant with sweet pepper, minced tomatoes, garlic and onion
66:-  
9. Patlican salatasiSmoked eggplants, mixed with garlic, lemon and olive oil.
69:-  
10. Antep EzmeSpicy tomato and pepper mix with onion, garlic and parsley
66:-  
11. HaydariStrained yoghurt mixed with garlic, mint and dill
66:-  
12. Közde patlicanToasted eggplant mix with garlic yoghurt on top
66:-  
13. CacikGarlic yoghurt with cucumber, dill, mint and olive oil
66:-  
14. HumusChickpeas with tahini, lemon and garlic. Pepper sauce on the top
66:-  
15. Peynir tabagiCheeseplate. Served with fruit and cucumber
85:-  
16. Taze fasulyeFresh beans with salsa, onion and pepper
68:-  
17. Kalamar salatasiSalad of octopus. Served with a dressing made of basil
68:-  
18. Karisik mezetabagiChef´s choice of 12 different cold starters
175:-  

Warm starters

19. Gunun corbasiSoup of the day
65:-  
20. Sigara böregiTurkish spring rolls with parsley and cheese
65:-  
21. Karides soteShrimp in spicy tomato sauce
65:-  
22. Karisik kizartmaDeep-fried eggplant, courgette and pepper with garlic yoghurt and tomato sauce
59:-  
23. Midye tavaFried clams served with aioli
69:-  
24. Friterade kalamarFried calamares served with aioli
65:-  
25. Warm MezetabagiChef´s choice of 4 different warm starters
175:-  

Meat dishes

All main courses can be combined with optional accessories, most dishes are also gluten-and lactose-free.
All grill dishes are served with tomato sauce and garlic yoghurt

26. Tavuk sisMarinated chicken skewer served with fried potatoes and herbs
175:-  
27. Izgara köfteGrilled minced beef served with rice
179:-  
28. Kuzu sisGrilled lamb skewer served with fried potatoes and herbs
185:-  
29. Kuzu pirzolaGrilled lamb chops served with garlic butter and fried potatoes and herbs
225:-  
30. Karisik izgaraMixed grill served with fried potatoes and herbs
235:-  
31. BonfiléGrilled fillet of beef served with eggplant, courgette, fried potatoes and herbs
225:-  
32. Tavuk soteChicken casserole with mushrooms, tomatoes, pepper, garlic and onion. Served with rice
179:-  
33. Çoban kavurmasiLamb casserole with mushrooms, tomatoes, pepper, garlic and onion. Served with rice
179:-  
34. Et sarmaFillet of beef stuffed with cheese, parsley and garlic. Served with fried potatoes and herbs
245:-  
Adana kebab (hot)Minced lamb skewer with fresh spicy red pepper served with bulgur
175:-  
36. Urfa KebabMinced lamb skewer served with bulgur.
175:-  
37. Beyti kebabMinced lamb skewer with parsley and garlic yoghurt served with bulgur
175:-  
38. KarniyarikOvenbaked eggplant stuffed with minced lamb served with garlic yoghurt and rice
175:-  
39. BüftekGrilled beef served with fried potatoes with herbs
179:-  

Fish dishes

All main courses can be combined with optional accessories, most dishes are also gluten-and lactose-free.
All grill dishes are served with tomato sauce and garlic yoghurt

40. ÇipuraSeabream grilled mediterranean fish served with rocket salad, fried potatoes and herbs
239:-  
41. Karides izgaraSautated prawns with white wine, garlic, lemon, spices served with ruccola salad, fried potatoes and herbs
229:-  
42. Istakoz izgaraSautated crayfish with white wine, garlic, lemon, spices served with ruccola salad, fried potatoes and herbs
239:-  

Vegetarian dishes

Main dishes can be combined with optional accessories, most dishes is also available gluten-and lactose-free

43. Mantar soteMushroom casserole with pepper, onion, tomatoes and garlic served with rice
169:-  
44. Karisik kizartmaFried eggplant, courgette, fresh pepper served with garlicyoghurt, tomatosauce and fried potatoes with herbs
165:-  
45. Sebzeli soteCasserole with mushrooms, onion, pepper, tomatoes, eggplant, courgette and garlic. Served with rice
165:-  
46. Vegetarian meze platterChef´s choice of 12 different vegetarian courses. Served cold
175:-  

Kid's menu

Ice cream is included to all children's meals

Chicken skewerserved with fried potatoes and herbs
75:-  
Lamb skewerserved with fried potatoes and herbs
75:-  
Grilled mince beefserved with rice
75:-  

Dessert

47. BaklavaFilopastry with pistachio nuts and syrup. Served with vanilla ice cream
60:-  
48. KadayifFilopastry with walnuts and syrup. Served with vanilla ice cream
60:-  
49. DondurmaVanilla ice cream with chocolate sauce
55:-  
50. Meyve tabagiFruit platter
72:-  
51. Mersimlik meyveli dondurmaIce cream with fruit of the season and cream
75:-  
52. SurbeSorbet ice cream
65:-  

Dessert wine 19:-/cl

Chocolate 10:-

TARA'S TURKISK GRILL OCH BAR | SÖDRA VÄGEN 24 412 54 GÖTEBORG | 031-7781895