Menu

Cold starters

1. Çoban salataSalad of tomatoes, cucumber, fresh pepper and onion. Seasoned with lemon, olive oil and vinegar
69:-  
2. Yesil salataSalad leafs, red cabbage and carrots. Seasoned with lemon and olive oil
69:-  
3. Roka salatasiRocket salad with red onion, tomatoes, lemon and olive oil
69:-  
4. Enginar salataBasil marinated artichoke with cucumber, tomato and fresh pepper
67:-  
5. MücverDeep-fried courgette cakes
68:-  
6. Barbunya pilakiTurkish brown beans in tomato sauce with minced onions, carrots, potatoes, garlic and lemon
67:-  
7. Yaprak sarmasiVegetarian grape leaf rolls
67:-  
8. SaksukaFried eggplant with sweet pepper, minced tomatoes, garlic and onion
67:-  
9. Patlican salatasiSmoked eggplants, mixed with garlic, lemon and olive oil.
74:-  
10. Antep EzmeSpicy tomato and pepper mix with onion, garlic and parsley
68:-  
11. HaydariStrained yoghurt mixed with garlic, mint and dill
67:-  
12. Közde patlicanToasted eggplant mix with garlic yoghurt on top
67:-  
13. CacikGarlic yoghurt with cucumber, dill, mint and olive oil
67:-  
14. HumusChickpeas with tahini, lemon and garlic. Pepper sauce on the top
68:-  
15. Peynir tabagiCheeseplate. Served with fruit and cucumber
89:-  
16. Taze fasulyeFresh beans with salsa, onion and pepper
69:-  
17. Kalamar salatasiSalad of octopus. Served with a dressing made of basil
68:-  
18. Karisik mezetabagiChef´s choice of 12 different cold starters
189:-  

Warm starters

19. Gunun corbasiSoup of the day
69:-  
20. Sigara böregiTurkish spring rolls with parsley and cheese
68:-  
21. Karides soteShrimp in spicy tomato sauce
69:-  
22. Karisik kizartmaDeep-fried eggplant, courgette and pepper with garlic yoghurt and tomato sauce
65:-  
23. Midye tavaFried clams served with aioli
72:-  
24. Friterade kalamarFried calamares served with aioli
69:-  
25. Warm MezetabagiChef´s choice of 4 different warm starters
189:-  

Meat dishes

All main courses can be combined with optional accessories, most dishes are also gluten-and lactose-free.
All grill dishes are served with tomato sauce and garlic yoghurt

26. Tavuk sisMarinated chicken skewer served with fried potatoes and herbs
179:-  
27. Izgara köfteGrilled minced beef served with rice
185:-  
28. Kuzu sisGrilled lamb skewer served with fried potatoes and herbs
189:-  
29. Kuzu pirzolaGrilled lamb chops served with garlic butter and fried potatoes and herbs
229:-  
30. Karisik izgaraMixed grill served with fried potatoes and herbs
239:-  
31. BonfiléGrilled fillet of beef served with eggplant, courgette, fried potatoes and herbs
229:-  
32. Tavuk soteChicken casserole with mushrooms, tomatoes, pepper, garlic and onion. Served with rice
185:-  
33. Çoban kavurmasiLamb casserole with mushrooms, tomatoes, pepper, garlic and onion. Served with rice
186:-  
34. Et sarmaFillet of beef stuffed with cheese, parsley and garlic. Served with fried potatoes and herbs
249:-  
35. Adana kebab (hot)Minced lamb skewer with fresh spicy red pepper served with bulgur
185:-  
36. Urfa KebabMinced lamb skewer served with bulgur.
185:-  
37. Beyti kebabMinced lamb skewer with parsley and garlic yoghurt served with bulgur
185:-  
38. KarniyarikOvenbaked eggplant stuffed with minced lamb served with garlic yoghurt and rice
179:-  
39. BüftekGrilled beef served with fried potatoes with herbs
185:-  

Fish dishes

All main courses can be combined with optional accessories, most dishes are also gluten-and lactose-free.

40. ÇipuraSeabream grilled mediterranean fish served with rocket salad, fried potatoes and herbs
249:-  
41. Karides izgaraSautated prawns with white wine, garlic, lemon, spices served with ruccola salad, fried potatoes and herbs
239:-  
42. Istakoz izgaraSautated crayfish with white wine, garlic, lemon, spices served with ruccola salad, fried potatoes and herbs
249:-  

Vegetarian dishes

Main dishes can be combined with optional accessories, most dishes is also available gluten-and lactose-free

43. Mantar soteMushroom casserole with pepper, onion, tomatoes and garlic served with rice
185:-  
44. Karisik kizartmaFried eggplant, courgette, fresh pepper served with garlicyoghurt, tomatosauce and fried potatoes with herbs
185:-  
45. Sebzeli soteCasserole with mushrooms, onion, pepper, tomatoes, eggplant, courgette and garlic. Served with rice
185:-  
46. Vegetarian meze platterChef´s choice of 12 different vegetarian courses. Served cold
189:-  

Kid's menu

Ice cream is included to all children's meals

Chicken skewerserved with fried potatoes and herbs
79:-  
Lamb skewerserved with fried potatoes and herbs
79:-  
Grilled mince beefserved with rice
79:-  

Dessert

47. BaklavaFilopastry with pistachio nuts and syrup. Served with vanilla ice cream
65:-  
48. KadayifFilopastry with walnuts and syrup. Served with vanilla ice cream
65:-  
49. DondurmaVanilla ice cream with chocolate sauce
55:-  
50. Meyve tabagiFruit platter
79:-  
51. Mevsimlik meyveli dondurmaIce cream with fruit of the season and cream
79:-  
52. SurbeSorbet ice cream
69:-  

Dessert wine 22:-/cl

Chocolate 10:-

TARA'S TURKISK GRILL OCH BAR | SÖDRA VÄGEN 24 412 54 GÖTEBORG | 031-7781895